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On the nose it expresses immediately the vineyard and the land with fruity and grassy notes
Rather delicate
a little more Italian if you like but with the combination of the floral and Mediterranean notes
36 months aging on the lees
2021 | Noita Cabernet Sauvignon | Burgenland Risotto On the nose it expressesHand harvested bunches of Cabernet are transported in a cold truck to Fiskars, Finland. From there, the grapes are hand sorted, destemmed, and crushed. They are then macerated on skins for 6 weeks before pressing in to neutral oak barrels for one year. The wine is then racked to stainless steel before bottling.
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