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The resulting tincture is strained and filtered with organic cane sugar and cochineal added to achieve the ruby hue
The wine has been patiently aged in the bottle for weeks or even years
warming the senses with its persistent anise and herbal undertones
a result of aging in wood
Echeverria Sauvignon Blanc Reserva Lagrimas de Dolores The resulting tincture is strainedActive in Chilean agriculture, grape growing and winemaking since 1740, the Echeverria family established their current vineyards and winery in 1923 in the outskirts of Molina, a town in the Curic Valley. Here, they grow grapes from French pre philloxera rootstocks, on their 80 ha of vineyards. Originally established to produce bulk wines, in 1990, the winery was converted to produce quality wines for export. In the following years, Echeverria was one
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