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with supporting botanicals adding nuance and complexity
sweetness (sugar)
Green banana
Toasted cedar sizzles in the background
Drinking French Cocktail with supporting botanicals adding nuanceBestselling cookbook author, memoirist, and popular blogger David Lebovitz delves into the drinking culture of France in Drinking French. This beautifully photographed collection features 160 recipes for everything from coffee, hot chocolate, and tea to Kir and regional apritifs, classic and modern cocktails from the hottest Paris bars, and creative infusions using fresh fruit and French liqueurs. And because the French can't imagine drinking without
