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but we're excited to drink this over the next decade or so
set on Alpine slopes where Italy
and his Pinot Grigio has become the bottle that converts skeptics
Blade and Bow 22-Year-Old was most recently aged and bottled at Stitzel-Weller
Julien Brocard Chablis Boissonneuse 2023 NO20230823 but we're excited to drinkJulien Brocard was the first person in Chablis to farm biodynamically, and he started right here, converting the Boissonneuse vineyard in 1997 when the rest of the region thought he'd lost the plot. The site is a single hillside holding beside the village of Prehy, planted on Kimmeridgian limestone so packed with fossil shells that the connection between ancient seabed and salty white wine stops being a metaphor. The wine ferments and ages in large
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