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Louis-Antoine Luyt vinified their grapes for them and Cruchon was born
While Moro’s star rose gradually on the home front—he was named “Winemaker of the Year” by the French newspaper Le Point in the early 2000s—large-scale commercial success eluded him
This wine is made from a 95%/5% blend of Tio Diego Oloroso and El Candado Pedro Ximenez
Emidio Pepe is a singular producer creating amazingly complex age worthy reds and whites in a region of mass produced
Il Censo Siciliane Bianco "Praruar" 2021 2015 Louis-Antoine Luyt vinified their grapesOrganically farmed. Likely the more ageable of the estate's two wines, the white known as Praruar, has a rich, golden tint with a strong minerality and pleasant bitterness, and an almost saline quality. 100% Catarratto grapes. Spontaneous fermentation followed by ageing on the lees and skins for 16 days. The wine is not filtered before bottling. About 2800 bottles are produced each year.
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