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the wonderfully unique shape and size of this bowl will make you wonder how you ever functioned in the kitchen without it
Elegant champagne hued moiré silk back with easel designed for vertical or horizontal placement
• Auto shut-off & boil-dry protection
The collection celebrates hand-craftsmanship at its most intense level
Shun Classic Boning & Fillet 6" small bowl the wonderfully unique shape andFor boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Even fibrous tissue is no match for Shun's extremely sharp edge. It's perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets. The narrow blade reduces the drag as you cut against the meat, so cutting is fast and easy. When it comes to filleting fish, the blade's six inch length is just right to
