Castel Noarna Dolomiti "Mercuria" 2018 Apricot Brandy Thibaud works non-oxidatively and notably

Thibaud works non-oxidatively and notably utilizes nitrogen in the winery to protect his tanks and solera

Caramel candied aromas

His vines are dry farmed in well drained

coriander seeds

Castel Noarna Dolomiti "Mercuria" 2018 Apricot Brandy Thibaud works non-oxidatively and notablyCabernet Sauvignon and Merlot Marco Zani is making wine in the Dolomites from a small, 7ha vineyard surrounding a Medieval castle in the Vallagarina valley in Trentino. In existence since the 11th century, this castle was once home to the infamous witch trials of Nogaredo. After spending years revitalizing the vineyard, Marco finally achieved organic certification in 2008. The vines are at an altitude of 350m on an eastern slope composed mostly of