Oka Kura Japanese Bermutto Sake Vermouth FRFLSH then married together in Central

then married together in Central American Rum casks for up to 12 months for a unique

From vines planted in 1951 (the oldest of the estate)

and ginger peel giving way to a precise

Charming aromatcs of toasted hazelnut

Oka Kura Japanese Bermutto Sake Vermouth FRFLSH then married together in CentralDry vermouth inspired aperitivo produced by the Tsutsumi Distillery in the Kumamoto Prefecture in Kyushu, Japan Made from a Junmai sake base and fortified with 100% rice based shochu. 4 botanicals include yomogi (Japanese mugwort), yuzu, kabosu (a high acid citrus fruit), and sansho peppercorn. The nose is fruity and yeasty with notes of grapefruit, peach, guava, lavender, and plum; on the palate, the sake base is immediately evident with bass notes