The Condiment Book: Unlocking Maximum Flavor with Minimal Effort (Claire Dinhut) Pepper and fascinating Prohibition-era photographs bring

and fascinating Prohibition-era photographs bring the tippling past back to vivid life

chartreuse—you name it—from estate sales

Andrea Coté

The Roman Sibarites considered it a delicacy of dome in the summit of the gastronomic extravagances of the possessors of the time

The Condiment Book: Unlocking Maximum Flavor with Minimal Effort (Claire Dinhut) Pepper and fascinating Prohibition-era photographs bringFrom TikTok sensation Condiment Claire, a quirky and informative guide to the flavor enhancers we cant get enough of, with dozens of recipes for making and using condiments of all descriptions Claire Dinhut soared to internet fame tasting and rating hundreds of jams, mustards, and butters, showing how she incorporates condiments into virtually every bite she takes. Often posting from the remote French village where her father maintains a fourteenth