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It tastes starkly different from the rest of his lineup
and enduring as any great Barolo or Rioja Gran Reserva
Bartolo Mascarello's Barolo from 2012
two dry-farmed vineyards in the Dundee Hills
Catherine & Pierre Breton, Vouvray Chenin Sec "La Dilettante", 2025 so120523_bordeaux It tastes starkly different fromThe Bretons are icons of natural wine, best known for Pierre's Cabernet Franc reds but La Dilettante is Catherine's dry white Vouvray, and it is a beauty. This is still, bone dry Chenin Blanc from old vines on Vouvray's limestone and flinty clay soils, farmed organically and biodynamically with the couple's trademark low intervention hand. Fermented with native yeasts and raised in stainless steel to preserve its energy, it shows Chenin's mineral,
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