Iconic New York Jewish Food: A History and Guide with Recipes by June Hersh Discount The authors

The authors

He combs through libraries and archives in search of documents about the murders and hires a book detective to track down issues of Der Viderkol

Saul Tchernichowsky

The first in a playwright series by White Goat Press

Iconic New York Jewish Food: A History and Guide with Recipes by June Hersh Discount The authorsTake a culinary journey through the foods, restaurants and businesses that define the cuisine of New York City and the Jewish immigrant experience No trip to New York's five boroughs is complete without a hand sliced pastrami sandwich at Katz' deli or a bagel and lox with a schmear of cream cheese from Russ and Daughters. Any true New Yorker can tell you where to get the savoriest bowl of matzo ball soup or the crispest kosher dill pickle.