(French) Boulestin, X. Marcel & A.H. Adair. Savouries & Hors-D'Oeuvre: 127 Ways of Preparing Virginia There are mouthwatering desserts too

There are mouthwatering desserts too

Assisted by Jose Wilson

plus a source list of unusual ingredients and special equipment round out this gorgeous homage to one of Spain's national culinary treasures

serve stir fry over forbidden black rice

(French) Boulestin, X. Marcel & A.H. Adair. Savouries & Hors-D'Oeuvre: 127 Ways of Preparing Virginia There are mouthwatering desserts tooThe popular recipe writing duo Boulestin & Adair present 127 different small plates, including courgettes farcies, salade Algerienne, jambon Bourguignon, chachoucka, creme de camembert, etc. Browning to covers, owners recipe for becamel sauce in pencil to front free endpaper, a few marginal pencil notes, else good.