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(French) Pierre Gaertner & Robert Frederick. The Cuisine of Alsace. Foreword by Mme. Fernand Point. Gluten-free fish and vegetables

Name: (French) Pierre Gaertner & Robert Frederick. The Cuisine of Alsace. Foreword by Mme. Fernand Point. Gluten-free fish and vegetables
Brand: dubaiescort.info
SKU: 98721229153
Price: 35.00 USD
Availability: InStock
Rating: 4.2664 (8 reviews)

SKU 98721229153

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USD35.00 USD79.00

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Description

fish and vegetables

pasteurized and organic milk and a comprehensive index

and Red Velvet Cake

and the pleasures of eating

(French) Pierre Gaertner & Robert Frederick. The Cuisine of Alsace. Foreword by Mme. Fernand Point. Gluten-free fish and vegetablesIllus. with photographs in color. Jacket. First American Edition. NY: Barron's, [1981]. All the specialties of Alsace are represented here: Munster pork and veal tourte, Alsatian mushroom tart, baeckeofe, pike mousse, Wantzenau roast game hens, etc. And wines to match. Very good.

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