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Beyond the North Wind explores the true heart of Russian food
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nineteenth-century American cookbooks
(Middle Eastern) Yasmine Betar. Finest in Middle East Recipes. *Signed* Substack to AustrianSIGNED by Betar on the front free endpaper. Illus. with drawings. Comb bound pictorial tan wrappers. Revised Edition. Silver Spring, MD: Yasmine Betar, 1968. Over 100 recipes with suggested menus, uses, origin, and history, as well as spice , herb and folklore around Middle Eastern foods. A very good copy of a charming self published book. (79)
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US$ 13240.00
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US$ 9740.00
