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a historic estate known for its dedication to organic and biodynamic practices
imparts this wine with ripe
With a 55% polishing ratio and Gohyakumangoku rice for koji and Notohikari local rice for kakemai
not polish
Boasso, Barolo "Gabutti", 2019 msk_champ_ps_22 a historic estate known forThis is old fashioned, traditional Barolo from one of Serralunga d'Alba's great crus. The Boasso family began bottling under their own name in the early 1970s, taking the name Gabutti from the renowned vineyard where their vines grow. They have always worked in the traditional way: long macerations and fermentations, followed by at least three years of aging in large neutral wooden botti, letting the vineyard rather than the barrel do the talking.
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