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The result is a Barolo that speaks more of the producer’s hand than of a single season—the structure and depth are there
all dark plum and violet over Pomerol's signature iron-clay grip
on shallow soils over Turonian tuffeau chalk
all aged by Canteiro method in lodge cellars at natural temperatures
Burlotto, Barolo Monvigliero, 2011 LOIRECOUNT0530 The result is a BaroloBurlotto is one of Verduno's great traditional houses, and Monvigliero is its crown jewel, a cru made the old way: whole cluster fermentation with the grapes still foot trodden, a technique almost no one else dares with Nebbiolo. The result is a Barolo of extraordinary perfume and silken texture that's also built to age for decades. This is the 2011, a warmer vintage that gave generous, slightly earlier drinking wines; at this age it's entering a
