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refreshing finish — perfect for everyday enjoyment or pairing with light cuisine
AWC Vienna International Wine Challenge 2015
Picked early (11
meat cooked in sauce
Tormaresca Neprica Negroamaro IGT 2023 Size::12 Bottle Case refreshing finish — perfect forThe grapes were fermented in temperature controlled stainless steel tanks. The phase of skin contact, conducted at temperatures held to a maximum of 79 Fahrenheit (26 centigrade), lasted from eight to ten days. The malolactic fermentation was completed by the beginning of winter. A period of further aging then followed, first in stainless steel for approximately eight months and in bottle for an additional four months. It is ruby red with light violet
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