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The main variety of Nebbiolo is Lampia and its root stock is Rupestris du Lot
food friendly wine that would pair magnificently with a home-made lasagne
but not a strong fermenter
vibrant natural acidity and a long
Marc Brédif Vouvray Grande Année Museum Release 1983 Size::6 Bottle Case The main variety of NebbioloThe domaine of Marc Brdif is one of the most famous names in the Loire, renowned for the longevity and quality of his Vouvray. Established in 1893 under the name of Chteau les Roches it wasn't until 1919 when Marc Brdif took over from his uncle, that the name was changed to mark the change of ownership. The ethereal Chenin Blanc from Marc Brdif remains a benchmark for the region; delicious, nervy and vividly sketched when young it morphs into an
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