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This is Barbera as it should be—simple
The wine is aged in old oak barrels and bottled unfined
it blends juniper
There’s purity of fruit—think black cherry
Miani, Bianco, 2023 SO021624_Collet This is Barbera as itFrom the man many consider Italy's greatest white winemaker, working out of a humble cellar in Friuli. Enzo Pontoni farms 15 hectares of steep, hilly vineyards in the Colli Orientali, on the region's classic ponca soils, a 60 to 80 million year old layering of marl and sandstone. He famously rarely leaves Friuli, tends every vine obsessively by hand, and makes microscopic quantities, well under 2,000 cases total across all his bottlings. The Bianco is
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