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Absinthe is best enjoyed diluted with cold water and sweetened ever so slightly
Add 2 oz whisky and ice
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chilli powder
The Drunken Botanist: The Plants That Create the World's Great Drinks: 10th Anniversary Edition Outset Absinthe is best enjoyed dilutedWinner of the International Association of Culinary Professionals 2014 Judges Choice Award, and the 2014 Northern California Book Award. The New York Times bestselling guide to botany and booze celebrates its 10th anniversary with an updated editionnow including a guide to planting your very own cocktail garden to go with more than fifty drink recipes. This fascinating, go to text about the plants that make our drinks is the ideal gift book for every
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