Fortnum & Mason: Time for Tea (Tom Parker Bowles) Grilling & Smoking blackberry cream pie

blackberry cream pie

as well as recipes for the salsas

Salt cod fritters with tartar sauce

and Lemon Verbena Crème Brulee

Fortnum & Mason: Time for Tea (Tom Parker Bowles) Grilling & Smoking blackberry cream pieAn expert and entertaining guide to tea from Fortnum & Mason by award winning food writer, Tom Parker Bowles. Fortnum & Mason has nearly as much experience of selling tea as Britain has of drinking it some three centuries worth, in fact, since the early eighteenth century. This fun and deeply authoritative guide whisks you through all the information you need to get the most out of your cuppa. It instructs on how to make the perfect brew or infusion