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At the end of the book is information about Japanese kitchen utensils as well as basic recipes and a glossary
the First Congregational Church managed to gain a foothold in the town from the beginning
preserved lemon
herbs and sambals) and nasi dagang (coconut and fenugreek rice with mackerel tuna curry)
(Food History) Reyes, Alfonso. Memorias de Cocina y Bodega Minuta. Morelia At the end of theIllus. throughout with drawings in a 19th c. style. 10. 75x7. 75", dec. boards. Mexico: Tezontle Cocina, [2000]. In Spanish. A look back at classic 19th c. foodways in Europe, with illustrations of mainly historic French dining scenes. Near fine. (116)
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