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fermented in wooden vats for 25 days
they hit a beautiful vintage: dark cherry and plum fruit softened into savory
and aging in large old botti
sip it slowly
Ariane Lesné, Pineau d'Aunis "Grandgousier", 2019 92924OFFER fermented in wooden vats forAriane Lesn abandoned a life as a Parisian agent to pursue winemaking in the Loire Valley, arriving at Domaine de Montrieux in 2014 to revive a troglodytic estate carved into the banks of the Loire at Naveil. Her mission: to craft natural wines without synthetic inputs, expressing the unique terroirs of Vendmois through the region's endemic grape varietyPineau d'Aunis, a dark, often funky red wine of historic significance. The 'Grandgousier' cuve,
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