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with chapters on table etiquette
Yotam Ottolenghi—the beloved chef who has captured the hearts of home cooks looking for inspiration and great-tasting cooking—is back
Spanish sweet potato pone
Charlotte Coté shares contemporary Nuu-chah-nulth practices of traditional food revitalization in the context of broader efforts to re-Indigenize contemporary diets on the Northwest Coast
Food for Sharing Love and Spices from an Immigrant Kitchen (Ashia Ismail-Singer) Chez Panisse with chapters on table etiquetteInspired by the melded cultures that make up Ashias extended family, Food for Sharing will take you on a journey full of flavors from India to Africa, the Middle East, Europe, the Americas, and New Zealand, where she now lives. These are recipes for sharing, each infused with the spices and flavors of Ashias Memon Indian heritage, and the influences picked up through her familys journey from India, to Africa, the Middle East, Europe and New Zealand.
