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it's especially good with spicy food-though its versatility and drink-me balance also single it out as an excellent pouring option
Through the ‘saigneé’ or ‘bleed’ method the grapes are left on their skins for around 48 hours to give just a hint of colour
it's the site that gives wine its unique essence
On the palate there is a depth of flavour and complexity with spicy savouriness
Henschke Henry's Seven' Shiraz Mataro Grenache Blend Barossa 2024 2016 it's especially good with spicy94 POINTS Tony Love, Wine Pilot "A classic Rhone style blend painted in Barossa colours: 53% Barossa Valley and 47% Eden Valley fruit with Shiraz leading the way (76%) plus 1% co fermented Viognier, followed by Grenache (16%), Mataro (7%). Garnet in the glass, fragrant with blueish petals, violet to the fore, as well as crushed, fresh kitchen herbs and a distant note of freshly sawn timber; theres only 10 months of 10% new French oak in the maturation
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