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getting to know Latin culture
Wrangham shows that the shift from raw to cooked foods was the key factor in human evolution
because Lauren feels strongly that all drinks should be prepared with care
and Rosemary Garlic Potato
(Food History) Jessica Kuper, ed. The Anthropologists' Cookbook. Memoir getting to know Latin cultureIllus. by Joan Koster. Jacket. First Edition. NY: Universe Books, [1977]. A fascinating book of articles on food anthropology: Melitera: Greek Island Cheese Cakes; Salt and Sugar in Portugal; Ghanaian Groundnut Stew; A Mexican Fish for Easter; The Earth Oven: From the Highlands of Papua New Guinea; Fish in Laos, etc. Each authored by a different scholar. Near fine. (118)
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