Lost Farm Sauvignon Blanc s3 35% fermented and aged in

35% fermented and aged in old oak puncheons

Bonneau du Martray's vineyard run from top to bottom of the hill

Vintage consistency is the goal with this wine so the blending of lots and aging technique will vary according

The entry onto the palate is lively

Lost Farm Sauvignon Blanc s3 35% fermented and aged inLost Farm Sauvignon Blanc is sourced from two vineyards in the Tamar valley. The first is located just south of the township of Launceston. Glenbothy Vineyard has a north easterly aspect and is characterised by dark volcanic clays. The second vineyard is located 50mins to the north of Launceston on the western banks of the Tamar river with distinctive alluvial clay. Both sites deliver Sauvignon Blanc that is bursting with freshness, acidity and