Riviera: Recipes from the Coast of France and Italy (Melanie Masarin) *Signed* Auguste Escoffier and large corporations did the

and large corporations did the breaking

The activities are open-ended

For authors Helena and Vikki Moursellas

23: The Sea takes us on a nautical journey through water worlds of old

Riviera: Recipes from the Coast of France and Italy (Melanie Masarin) *Signed* Auguste Escoffier and large corporations did theNoted young entrepreneur Mlanie Masarin is always asked what food pairs well with Ghia, her Mediterranean inspired line of nonalcoholic Spritzes, and the answer is simple: the food she grew up with. The strip of coastline called the Riviera has always been a place of convergencewhere the formality of French cuisine softens under the Mediterranean sun. Riviera is an ode to this melding of flavors, recipes passed through the generations, flavor over