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The history of this cru goes back to its creation in 1850 by the Dutruch family
With a tiny yield of 9 hectoliters per hectare (even less than Yquem's)
10 percent new Oak
Individual barrel selection was also used to bring complexity
Ros Ritchie Chardonnay great-western The history of this cruBrilliant water like core with a distinctive greenish tinge around the edges. Aromas of nectarine and ripe pear combine over melon and spice notes. Light to medium weight, fresh pear and melon flavours dominate over citrus and spice. Finishes dry with crunchy acidity and a medium length conclusion. Drink over the next 1 2 years. Alc. 12. 5%
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