Robert Weil Kiedricher Riesling Trocken 2022 j1 orange peel and dried apricot

orange peel and dried apricot aromas and flavors pulse through the unctuous texture courtesy of the racy acidity

Adam Campbell

dark plums and elements of violets in its layers

good flesh and racy freshness

Robert Weil Kiedricher Riesling Trocken 2022 j1 orange peel and dried apricotWeils villages level Riesling is a blend of first picked parcels from the classified hillside estate sites of Klosterberg, Turmberg and Grfenberg as well as a measure of Wasseros fruit. As you would expect from such terroir, it is a step up from the entry winewith more texture and power and considerably more rocky and mineral intensity. Accordingly, one third of the wine is raised in large Stockinger doppelstuckfass (wooden cask) for six months.