Domaine Guiberteau Saumur Rouge 2021 garnacha-tinta the Central Coast is quite

the Central Coast is quite reticent at first but opens up with elements of plum and hoisin sauce

with hints of lemongrass and green peppercorn

Made from molasses and distilled in column stills at Don Jose Distillery

This unique fruity Champagne carefully crafted from over 100 crus is guaranteed to delight all the senses

Domaine Guiberteau Saumur Rouge 2021 garnacha-tinta the Central Coast is quiteGuiberteaus village rouge is sourced from three parcels of old vine Cabernet Franc (planted from 1955 to 1957) on silty sandy topsoils over limestone on the Brz hill. Made entirely from destemmed grapes, this fruit forward bottling fermented naturally in concrete before spending 12 months in large tronconique barrels. This reverses the logic in the white releases, where the Moulins is elevated above village level. Romain Guiberteau clearly thought the