Seaweeds: Edible, Available, and Sustainable (Ole G. Mouritsen) Environment and inspiring recipes

and inspiring recipes

It will also appeal to fans of Erin Gleeson’s blog and The Forest Feast

kale soup with coconut and lime

Francisco Migoya

Seaweeds: Edible, Available, and Sustainable (Ole G. Mouritsen) Environment and inspiring recipesUntil recently, seaweed for most Americans was nothing but a nuisance, clinging to us as we swim in the ocean and stinking up the beach as it rots in the sun. With the ever growing popularity of sushi restaurants across the country, however, seaweed is becoming a substantial part of our total food intake. And even as we dine with delight on maki, miso soup, and seaweed salads, very few of us have any idea of the nutritional value of seaweed. Here