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fermentation in tanks
Joan Franquet strives to preserve the authentic flavor and taste of the varietals and so only uses wild and autochthonous yeasts for fermentation
the Deperu Holler lineup is loaded with local character and brilliantly complements Mediterranean cuisine
Lychees and pineapple are joined on the pallet by apricots and orange
Fattoria al Fiore "POS" Type_Sparkling fermentation in tanksGrapes: Hokujun + Cab Region: Yamagata, Japan Vintage: 2023 Viticulture: Organic Soils: Limestone Vinification: Short maceration then fermented in tanks Aging: 1 year Fining or Filtering: None Sulfur: Minimal Notes from the Importer: Fattoria al Fiore is a small, natural winery located in Kawasaki Town in Miyagi Prefecture, in Japans Tohoku region. Founded in 2015 by Hirotaka and Reina Meguro, the winery operates out of a converted school gymnasium
