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50% Pinot Noir
Ideal in a citrus-forward Martini
drawn largely from a north-facing village prized for its bright
A touch of spice and oak adds further complexity
Madre, Espadin y Cuixe Mezcal, NV (700ml) asimov what to drink in 2026 offer 50% Pinot NoirMadre walks the line between traditional mezcal roots and modern ease, and this bottlinga blend of cultivated Espadn and wild Cuixeshows how well that balance can work. Distilled in the hills of Oaxaca using artisanal methods (roasted in earthen pits, fermented in open air wooden vats, and double distilled in copper), it brings together the generous, fruit forward notes of Espadn with Cuixes savory, fibrous edge. What you get in the glass is layered
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