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highlights everything that makes Cannubi special—complex aromatics
sandy brown soil over limestone
Greece is set to blow up
fondue wine
Fratelli Revello, Barolo Vigna Giachini, 2013 Tement 2025 highlights everything that makes CannubiA half hectare of Nebbiolo in Giachini, one of the crus of Annunziata the same corner of La Morra as Rocche dell'Annunziata, just a little lower down the hill at 270 meters, southeast facing on calcareous clay. Carlo and Enzo Revello learned their trade from Elio Altare and Beppe Caviola, and it shows in the cellar: a short, intense maceration in rotofermenters, then two years in French barriques, a portion of them new. That approach can read as
