Sage Live Plant Chinese & Thai & Asian typically in small amounts so

typically in small amounts so that the bitter flavor does not become overwhelming

Whether sprinkled on a salad

The hollow stems can also be cooked on their own as a crunchy side dish

With its peppery and slightly bitter flavor

Sage Live Plant Chinese & Thai & Asian typically in small amounts soSage is a staple across the Mediterranean region. It has a sweet, yet savory flavour. A popular culinary herb though use it sparingly owing to its strong, pungent flavour. Place Pot in sunny or bright place Water the plant every alternate day with half a cup(125ml)of water. Do not over water. Harvest often to encourage growth. Trim dead branches periodically. Note: Images are only for illustrative purposes, actual product and colour may slightly