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Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
Each clone was fermented and matured separately and is either fermented with 100% whole bunches included or 100% Destemmed
crisp dry finish
Open-fermented and hand plunged with skin contact for 15 days and traditional basket pressing
Notes of lemon curd are balanced by crisp cucumber freshness and polished acidity
Palliser Estate Pencarrow Martinborough Sauvignon Blanc (screw cap) 2025 Size::1 Bottle Each clone was fermented andA crisp, clean Sauvignon Blanc with lush fruit. Pale lemon in colour. Bursting with musky, tropical aromas of passion fruit, guava, mango, Granny Smith apple, calamansi and frangipani. Crisp, clean and mouthwatering, it's bursting with tropical passion fruit and zesty citrus flavours, framed by sophisticated musky spice, reminiscent of garam masala. Finishes long, luscious and dry.
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