Pay in 4 interest-free payments of $15.00 Learn more
Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
After graduating he stayed in the region and apprenticed in Brouilly from winemaker Patrick Coton
They tend to be more resistant to Japan’s humidity and easily adapt to alternative training systems like overhead pergolas
Vinification: Carbonic maceration for 17-20 days
Region: Auvergne
Les Capriades "Piege Rose" Region_Austria After graduating he stayed inGrapes: Grolleau + Cab Franc + Cot Region: Loire, France Vintage: 2018 Viticulture: Organic Fining or Filtering: None Sulfur: Minimal added Notes from the Importer: Pascal Potaire caviste at the dawn of his career worked for others for much of his winemaking life: for Nolla Morantin in the Touraine and for Nicolas Renard in Vouvray. He began his own label in the early 2000s, and was joined by his good friend and business partner Moses in 2011.
