The Modern Preserver: Jams, Pickles, Cordials, Compotes, and More (Kylee Newton) Rice from photographs

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herbs and sambals) and nasi dagang (coconut and fenugreek rice with mackerel tuna curry)

The Modern Preserver: Jams, Pickles, Cordials, Compotes, and More (Kylee Newton) Rice from photographsInnovative jam and pickle recipes offers a brand new take on a very old craft Preserving is an ancient technique that speaks to a modern sensibility. It puts you in step with the seasons, uses up leftover fruits and vegetables, and gives you complete control over what goes into your food. In The Modern Preserver, Kylee Newton takes you through every aspect of preserving: from classic jams and jellies, to pickles and fermentation, and to chutneys,