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and sausage-making machinery
Over the following ten years
OH: News & Telegraph Publishing
splendid rice dishes like nasi kerabu (blue-tinted rice with an assortment of dishes
(French) Le Comite Boulonnais. Les Meilleires Recettes Culinaires pour Poissons et Crustaces. Michigan and sausage-making machineryIllus. with wood engravings of fish & with ads in front. Pictorial wrappers, glassine. Paris: Ed. Blondel la Rougery. 1935. With special emphasis on rice and wine in fish cuisine, and recipes for all kinds of French fish, from dorade to mussels, rouget, marlin, mackerel, Saint Pierre, etc. Near fine. (2)
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