In a Straits-Born Kitchen (Geok Boi Lee) Sugar Free RECIPES: From classics like butter

RECIPES: From classics like butter chicken and buttery dal to new sure-to-be-favorites like kale cooked in a Kashmiri style and Goan-style clams

Cloth-backed pictorial wrappers

Greg Blonder

Lambert cherry mojitos waft the fragrance of fresh mint

In a Straits-Born Kitchen (Geok Boi Lee) Sugar Free RECIPES: From classics like butterU. K. IMPORT While researching the Straits born community for this cookbook, Lee Geok Boi realized that the culinary delights typically classified as Peranakan were more than just Straits Chinese. They are also Eurasian, Chetti Melakan, Indonesian Chinese, Malay and Indonesian. The trove of salads, curries, soups, stews, kueh kueh, cakes and biscuits are all found in the different branches of the Straits born communities who were drawn to this island