Cappellano, Barolo Pie Franco, 2003 archive_likely This 2018 vintage offers rich

This 2018 vintage offers rich black cherry and cassis flavors with hints of vanilla and cedar from oak aging

Inspired by 19th-century recipes

a next-level Mule

frame the wine’s elegant fruit while promising long-term aging potential

Cappellano, Barolo Pie Franco, 2003 archive_likely This 2018 vintage offers richUngrafted Nebbiolo from vines planted on their own roots in 1989a bold experiment to recreate pre phylloxera Barolo conditions. Most predicted failure, yet these vines remain healthy over three decades later. Fifth generation winemaker Augusto Cappellano continues the family's traditional methods: indigenous yeast fermentation, 14 21 days maceration, minimum three years in well seasoned large botti, no filtration. The estate dates to 1870 when notary