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A book which offers us an immersion into a unique universe
London: Dean & Son
First published in 1899
the brainchild of pastry chef Philippe Conticini and entrepreneur and hotelier Thierry Teyssier
Radilicious II: Inspiration Purement Végétale des Meilleurs Restaurants de légumes d’Europe Japan A book which offers usThis book is in French. This second volume of Radilicious presents 20 new inspiring stories of chefs who, with all natural products, give a delicious foretaste of the future. We find for example Arabelle Meirlaen, Entropy, Kook Atelier op Oost, Menssa, Piazza Duomo or even 't Vijfde Seizoen Thyme, green apple and celery entremet from the Fierro restaurant, Bouquet of spring vegetables from the Kook Atelier op Oost garden, binu carpaccio on stem sauce
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