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The alcoholic and malolactic fermentations take place naturally
with sweet fruit suggesting fresh plum with hints of leather
with lifted florals and cardamon seed
then fermented on its skins for 18 days before being pressed
Cantina di Gambellara Monopolio Pinot Nero Tre Venezie 2023 12-thousand-miles The alcoholic and malolactic fermentationsIts color is a lively ruby that dances in the light, while its bouquet is a symphony of red fruits and violets, a harmony as intense as it is elegant. On the palate, it unfolds in all its complexity: dry, well balanced, with a finale that pays tribute to marasca cherry. Ideal for an intimate dinner, perhaps accompanied by mushroom based dishes or lean meats like chicken and lamb. Imagine duck with citrus fruits or baked pork fillet with sage and
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