Chateau Angélus Saint Emilion Grand Cru Classé 2015 castilla Through the ‘saigneé’ or ‘bleed’

Through the ‘saigneé’ or ‘bleed’ method the grapes are left on their skins for around 48 hours to give just a hint of colour

while the flavours lingering lusciously in the mouth long after the wine has gone

Petillant Naturel

powerful with silky tannins

Chateau Angélus Saint Emilion Grand Cru Classé 2015 castilla Through the ‘saigneé’ or ‘bleed’"Allocation only, email wine@worldwine. com. au to secure allocation" In the last thirty years, Hubert de Board de Laforest has constantly challenged practices and techniques for the benefit of his land and the unique characteristics of the wines grown on it, enabling Chteau Anglus to be recognised as one of the foremost properties in its appellation area. This recognition has been documented in one classification after another, the last of which