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from the foundational adobos and sofritos to empanadas and tamales to ceviches and moles to sancocho and desserts such as flan and tres leches cake
Learn how to use the best ingredients and simple
but the full complexity of the city's culinary history is revealed here for the first time
from spring peas to summer squashes
(Camping) Ruth Dyar Mendenhall. Backpack Cookery Fortuna from the foundational adobos andIllus. by Vivian & Valerie Mendenhall. Pictorial yellow & brown wrappers. First Edition. Glendale: La Siesta Press, 1966. Nutrition on the trail! A guide for backpackers in the 1960's, including sections on health and diet while camping, as well as how to prepare for your trip, altitude cooking, building a fire for cooking, safeguarding food, etc. Near fine. (56)
US$ 183.00
US$ 6490.00
US$ 6240.00
US$ 5990.00
