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Julia and her daughter
Organized by season
bringing cultures and cuisines through trade
This gastronomic journey through Japan blends cultural touchpoints and authentic recipes to chronicle the myriad flavors
Rooza: A Journey through Islamic Cuisine Inspired by Ramadan and Eid (Nadiya Hussain) Foraging Julia and her daughterFrom the New York Times bestselling cookbook author and winner of the Great British Baking Show, Nadiya Hussain, comes an exploratory and celebratory journey of Muslim cuisine, with 30 days of main meal and dessert inspiration for Ramadan, from the many communities around the globe. During the month of Ramadan, the long hours of daylight fasting mean that when mealtimes do arrive, food takes on new significance, as families come together to break
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