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and Pistachio Salad refreshes the side-dish rotation
and the beneficial lactic acid bacteria found everywhere
as well as some historic images of Japanese sweets from antiquarian books
with chapters on the factory system as practiced in the United States and Canada
(Confectionery) W.O. Rigby & Fred Rigby. Rigby's Reliable Candy Teacher, with Complete and Modern Soda, Ice Cream and Sherbet Sections. Periodical and Pistachio Salad refreshes the268 pp. Illus. from photographs. Pictorial flexible cloth. Fourteenth Edition. Topeka: Rigby Publishing, [1923]. This fabulous candy cookbook was revised and updated numerous times this time to include recipes for the ice cream parlor craze of the 1920's (when sundaes began!). Written for professionals, with chapters instructing readers on running a candy or ice cream business, scaling up, financial considerations, and modern technology in candy
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