Chateau Montlandrie, Cotes de Castillon, 2018 soVilmart&Cie0525 The vines dig deep into

The vines dig deep into volcanic tuff and basalt

de Pez was bought in 1995 by the Rouzaud family of Louis Roederer

This Dolcetto—spontaneous fermentation

Dimitris Diamantis is reviving abandoned old vineyards at nearly 1

Chateau Montlandrie, Cotes de Castillon, 2018 soVilmart&Cie0525 The vines dig deep intoUnder the stewardship of Denis Durantouvisionary producer of legendary PomerolMontlandrie has become a benchmark for Ctes de Castillon quality. This 75% Merlot, 20% Cabernet Franc, and 5% Cabernet Sauvignon blend ferments in concrete and ages in 40% new oak, resulting in deep garnet color and a powerful nose of stewed plums, boysenberry, and mocha with hints of tar and black truffle. The palate is medium to full bodied with finely grained tannins and