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Their California Citrus Vodka is a perfect example: made from Valencia oranges
The palate is both structured and mineral
crafting wines that showcase the rugged beauty of this Languedoc terroir
It’s medium-bodied and lively
Paul Pillot, Bourgogne Blanc, 2023 Photo search Their California Citrus Vodka is100% Chardonnay, but fermented wild in Pillot's large 350 500 liter barrelsa scale that prevents oak dominance while allowing the slow, complex development that makes white Burgundy age beautifully. Twelve to eighteen months on lees builds creaminess, then six months in tank allows the wine to breathe before bottling. You taste citrus, mineral, butterbut the butter is background, not theme. These aren't buttery wines; they're precise wines that hint
US$ 272.50
US$ 22.99
